WELCOME TO BAYOU'S BEST
FROM
GRANNY'S CAJUN KITCHEN & THE CRAWFISH HOLE

Hi, I'm Belinda.  Some of you know me as Granny from www.FreeZoneChat.com.  Others may know me as Cajun Gal or KrazyKazun.  I'm from a small town in Louisiana called Georgetown which is located in almost the geographic center of  Louisiana.  Since I'm from the "Cross Roads" of Louisiana a lot of my recipes are cajun or creole while others are just good ole southern/country cooking.

I've always enjoyed collecting recipes and trying them out on friends, family and co-workers.  Some turned out great and some went into "File 13" never to be seen again.  Now I want to share some of these recipes--the good ones-- with you.

I'd also like to include some of your recipes.  If you have one, two or more recipes you'd like to share or some tips, how-dos or even some kitchen humor, please send it to me at GrannysCajunKitchen @yahoo.com.  If you have a picture of yourself, a child or grandchild you'd like to share send that too.

The very first recipe I want to share is from my very good friend, Ray, or Rooster as a lot of you know him.  It is fitting that his recipe be on the Welcome Page as he was the first one to suggest that I start a recipe page.  This is a very simple recipe and is an example of the kind of recipes I'd like to share with you -- something easy and quick to make using ingredients you probably have in your pantry and doesn't require a lot of prep time.

RAYS EASY PEACH COBBLER

                                                                      1 cup self-rising flour
                                                                      1 cup sugar                                           
                                                                      1 cup milk
                                                                      1 tsp.  vanilla extract                                                    
                                                                      1 tsp.  ground cinnamon
                                                                      1 stick butter or margarine
                                                                      1 reg size can sliced peaches                                        

                                                        Mix flour, sugar and milk in bowl.  Stir in vanilla and
                                                        cinnamon.  Melt butter in an 8" x 8" x 1" baking pan.
                                                        Add flour mixture into pan and add peaches.  Cook at
                                                        350º  F. for 30 minutes or until golden
                                                        brown.   

CLICK   INDEX   FOR MORE GREAT RECIPES!!!!

Click on one of the people below  and visit one of our personalities at FreeZoneChat!!!!!!

DO YOU LIKE GRAPHICS? CLICK ON THE  DRAGON TO VISIT GRATISGIFS.